Love this simple dish, easy to make. Basically I steamed or boil the chicken in open pot for about 30mins boiling, ensure it’s not bloody inside the meat, completely thoroughly cooked. Then take it out for few mins let it cool, then chop it in pieces or tear the meat off like french fried, then dip with lemon lime salt and pepper sauce. Eat it while it’s warm, don’t let it cool down, don’t like it 🙂 Remember to always eat fresh and thoroughly cooked 🙂 My daughters and wife likes it also, easy to make dish 🙂